Beef with Black Peppers

Key Features

• Spice Level: 3 (moderately spicy)
• Flavor Profile: Peppery & Bold
• Portion Size: 350 g

Ingredients

Beef sirloin, black pepper, soy sauce, garlic, ginger, onions, bell peppers, sesame oil.

Cooking Method

Stir‑fried to lock in juices and achieve a succulent, caramelised finish.

Allergen Warnings

Contains Soy, Gluten, Sesame.

Why Choose This Dish?

Perfect for diners who love a robust, pepper‑forward taste without overwhelming heat. Served hot, ready for delivery, and compliant with UK food standards.