Salt & Chilli Squid

Key Features

• Crunchy deep‑fried squid rings for an irresistible texture.
• Bold, balanced heat – Spice Level 4.
• Fresh aromatics: ginger, garlic, spring onions.
• Savory glaze of sea salt and sesame oil.

Ingredients

Squid rings, dried red chilies, sea salt, fresh ginger, garlic, spring onions, sesame oil.

Preparation

Squid rings are lightly battered, deep‑fried to golden‑brown perfection, then quickly tossed in a sizzling wok with chilies, ginger, garlic, spring onions and a drizzle of sesame oil, finishing with a pinch of sea salt.

Allergen Information

Contains: Soy, Gluten, Sesame, Shellfish, Egg.

Spice Level

Rated 4 out of 5 – a satisfying kick without overwhelming the palate.

Portion Size

300 g – ideal as an shareable starter or main dish.

Why Choose This Dish

Perfect for lovers of bold Asian flavours, this dish offers a delightful contrast of crisp texture and fiery taste, making it a standout choice on any Chinese takeaway menu.