Chicken with Black Bean Sauce

Flavor Profile & Spice Level

Spice Level: 2 (mild) – a gentle heat that enhances the umami without overwhelming the palate.

Flavor Profile: Rich & Umami, deep fermented bean notes balanced with sweet bell peppers.

Ingredients

• Chicken breast (350 g)
• Fermented black beans
• Red and green bell peppers
• Onions
• Garlic
• Ginger
• Soy sauce
• Sesame oil

Cooking Method

Stir‑fried to perfection, ensuring the chicken remains juicy while the sauce caramelises slightly, delivering a glossy, aromatic finish.

Allergen Information

Contains: Soy, Gluten, Sesame.

Portion Size

Serves one – 350 g.

Why Choose This Dish?

Authentic Chinese flavours crafted for the UK palate, using high‑quality ingredients and a balanced spice level that appeals to a wide audience. Perfect for a satisfying lunch or dinner.