General Tso’s Chicken

Flavor & Spice

Spice Level: 4/5 – a satisfying kick without overwhelming heat. Flavor Profile: Sweet, Spicy & Savory.

Key Ingredients

• Chicken breast (crispy fried)
• Dried chilies
• Bell peppers
• Garlic & ginger
• Soy sauce, vinegar, sugar
• Sesame oil

Cooking Method

Chicken is deep‑fried to a golden crisp, then tossed in a hot wok with the sauce and vegetables until evenly coated.

Portion

350 g – perfect for a main‑course meal or sharing with friends.

Allergen Information

Contains: Soy, Gluten, Sesame, Egg.

Why Choose This Dish?

Enjoy the classic Chinese takeaway favourite made with authentic ingredients and a balanced sweet‑spicy glaze. Ideal for UK diners craving bold Asian flavours.