Kung Pao Chicken

Dish Overview

Experience the bold, authentic taste of Sichuan cuisine with our Kung Pao Chicken. This dish balances heat, numbing Sichuan peppercorns, and aromatic spices for a truly memorable meal.

Key Features

• Spice Level: 4 (Medium‑High heat with a numbing sensation)
• Flavor Profile: Numbing & Fragrant
• Portion Size: 350 g – perfect for a main course
• Allergen Warnings: Contains peanuts, soy, gluten, sesame

Ingredients

Chicken breast, roasted peanuts, dried chilies, bell peppers, spring onions, soy sauce, vinegar, ginger, garlic, Sichuan peppercorns.

Cooking Method

Stir‑fried to lock in flavor and maintain a crisp texture on the vegetables and peanuts.

Why Choose This Dish

Our Kung Pao Chicken is prepared with high‑quality, responsibly sourced ingredients and follows UK food standards. It delivers restaurant‑level flavor in the comfort of your home.