Mixed Vegetable Stir-fry

Flavor Profile

Fresh & Colorful – a bright medley of crisp vegetables with a subtle Asian umami glaze.

Spice Level

Gentle (Level 2) – mild heat suitable for all palates.

Ingredients

• Broccoli florets
• Carrot slices
• Bell pepper strips
• Onion wedges
• Mushrooms
• Baby corn
• Water chestnuts
• Soy sauce
• Fresh ginger
• Garlic cloves
• Sesame oil

Portion Size

350 g – ideal for a main‑course serving.

Allergen Information

Contains soy, gluten, and sesame.

Cooking Method

Stir‑fried to retain crunch and bright colour.

Why Choose This Dish?

Prepared with fresh, high‑quality ingredients, this dish offers a nutritious, plant‑based option that meets UK food standards and delivers a satisfying taste experience for customers seeking healthy Chinese takeaway.