Mushroom Chow Mein

Key Features

• Earthy & savory flavor profile with a gentle heat (spice level 2)
• Made with a mix of premium mushrooms – oyster, shiitake, button
• Fresh veg: cabbage, carrots, spring onions for crunch and colour
• Traditional stir‑fried technique for authentic Chinese takeaway taste
• Clear allergen information – contains soy, gluten, sesame, egg

Ingredients

Mixed mushrooms (oyster, shiitake, button), egg noodles, cabbage, carrots, spring onions, soy sauce, ginger, garlic, sesame oil.

Cooking Method

Stir‑fried in a wok over high heat to lock in flavor and maintain crisp texture.

Portion & Nutrition

Weight: 350 g (ideal for a satisfying main‑course). Contains egg – suitable for ovo‑vegetarians but not vegans.

Allergen Warnings

Contains: Soy, Gluten, Sesame, Egg.

Why Choose This Dish?

Perfect for customers seeking a hearty, plant‑forward takeaway that delivers authentic Chinese street‑food flavours without overwhelming heat. Ideal for lunch or dinner, and pairs well with our range of sauces and sides.