Pad Thai-Style Noodles

Flavor Profile

Sweet, sour & tangy with a mild heat (Spice Level 2).

Ingredients

• Rice noodles
• Chicken breast
• Carrots
• Bean sprouts
• Spring onions
• Tamarind paste
• Fresh lime juice
• Fish sauce
• Crushed peanuts
• Sesame seeds

Allergen Information

Contains peanuts, sesame, fish, soy, gluten, and egg.

Portion Size

350 g ready‑to‑eat serving.

Cooking Method

Stir‑fried to perfection, ensuring each noodle strand absorbs the aromatic sauce.