Pork with Black Bean Sauce

Key Features

• Mild spice level (2) – suitable for most taste buds.
• Rich umami flavor from fermented black beans and soy sauce.
• Prepared fresh, stir-fried to retain tenderness.

Ingredients

Pork loin, fermented black beans, bell peppers, garlic, ginger, onions, soy sauce, sesame oil.

Cooking Method

Stir-fried in a wok over high heat for optimal texture and flavor.

Portion & Allergen Information

Weight: 350 g. Contains soy, gluten, and sesame.

Why Choose This Dish

Enjoy a restaurant-quality Chinese classic delivered to your door, crafted with authentic ingredients and balanced spice for a delightful eating experience.