Szechuan Beef

Dish Overview

Our Szechuan Beef delivers a bold, multi‑layered flavor experience. The beef is tenderly sliced sirloin, quickly stir‑fried to retain its juiciness while absorbing the signature numbing heat of Sichuan peppercorns.

Key Features

• Spice Level: 5 / 5 – intense heat with a delightful numbing sensation.
• Flavor Profile: Numbing, hot & complex, balancing fiery chilies with fragrant ginger and garlic.
• Portion Size: 350 g – generous serving for one main‑course.

Ingredients

beef sirloin, Sichuan peppercorns, dried chilies, fresh ginger, garlic cloves, spring onions, soy sauce, rice vinegar, sesame oil.

Cooking Method

Stir‑fried in a high‑heat wok to achieve a slightly crisp exterior while keeping the interior moist.

Allergen Warnings

Contains soy, gluten (soy sauce), and sesame.

Why Choose This Dish

Perfect for customers seeking authentic regional Chinese cuisine with authentic heat. Ideal for take‑away or delivery, packed in a reheatable container that preserves the sizzle and aroma.