Classic Egg Fried Rice

Dish Overview

Our Classic Egg Fried Rice delivers the timeless taste of a home‑cooked Chinese staple. Served hot, it offers a balanced blend of sweet vegetables, savory soy‑sesame seasoning, and tender scrambled egg, all stir‑fried to perfection.

Key Features

• Spice Level: 1 (mild) – gentle warmth suitable for all diners.
• Flavor Profile: Classic & Comforting – familiar, soothing flavours.
• Portion: 350 g – generous single‑serve.

Ingredients

jasmine rice, scrambled eggs, carrots, peas, spring onions, soy sauce, sesame oil.

Cooking Method

Stir‑fried in a seasoned wok to achieve a light, non‑sticky texture and a subtle caramelised aroma.

Allergen Warnings

Contains soy, gluten, sesame, and egg.

Why Choose This Dish

Perfect for quick lunch or dinner, it pairs well with any of our main courses and satisfies cravings for a familiar, hearty meal.