Fish Cake Curry

Key Features

• Medium spice level (3/5) – perfect for those who enjoy a gentle heat.
• Aromatic & creamy profile – turmeric, ginger, garlic and chilies blend with silky coconut milk.
• Ready‑to‑heat portion – 350 g per serving, ideal for a quick takeaway meal.
• Braised cooking method – delivers tender fish cakes and infused flavours.

Ingredients

Fish cakes, homemade curry paste (turmeric, ginger, garlic, chilies), coconut milk, bell peppers, onions, spring onions, fish sauce.

Preparation & Serving

Fully prepared and braised. Reheat in the microwave for 2‑3 minutes or on the stovetop until piping hot. Serve with steamed rice or naan for a complete meal.

Allergen Information

Contains: Fish, Soy, Gluten, Sesame.

Nutritional Snapshot (per 350 g serving)

• Energy: ~420 kcal
• Protein: 22 g
• Fat: 18 g (of which saturated 12 g)
• Carbohydrates: 38 g

Why Choose This Dish?

Our Fish Cake Curry brings the authentic flavours of a classic Chinese restaurant straight to your home. The combination of fragrant spices and creamy coconut milk creates a comforting, satisfying dish that’s ready in minutes – perfect for busy UK households looking for quality takeaway.