Crispy Duck

Key Features

• Rich, aromatic five‑spice marinade (star anise, cinnamon, cloves, Sichuan pepper, fennel)
• Golden‑crisp skin achieved by high‑heat roasting
• Balanced spice level 2 – gentle heat with deep flavour
• Garnished with toasted sesame seeds and fresh spring onions for texture and colour

Ingredients

Duck breast, star anise, cinnamon, cloves, Sichuan pepper, fennel, sesame seeds, spring onions, soy sauce (contains soy), wheat flour (contains gluten).

Cooking Method

Marinated duck is roasted in a pre‑heated oven until the skin turns crispy and the meat remains juicy.

Portion Size

300 g (ideal for a main‑course serving).

Allergen Warnings

Contains soy, gluten, and sesame.

Why Choose This Dish

Perfect for customers craving authentic Chinese flavours with a refined restaurant‑grade presentation. Ideal for delivery – retains crispiness and aroma.