Squid with Ginger & Spring Onion

Key Features

• Succulent squid rings, cooked to a tender bite
• Fresh ginger and spring onion provide a bright, aromatic profile
• Mild spice level (2) – perfect for a wide audience
• Prepared with classic Chinese sauces for authentic taste

Ingredients

Squid rings, fresh ginger, spring onions, garlic, soy sauce, oyster sauce, sesame oil.

Cooking Method

Stir‑fried to lock in juiciness and ensure even coating of sauce.

Portion

300 g serving – an ideal main‑course portion.

Allergen Information

Contains: Soy, Gluten, Sesame, Shellfish.

Spice Level

Level 2 – mild heat, suitable for most palates.

Flavor Profile

Tender & aromatic with a gentle, lingering spice.